|
KMID : 1011620080240040549
|
|
Korean Journal of Food and Cookey Science
2008 Volume.24 No. 4 p.549 ~ p.559
|
|
|
A Study of Residents Consciousness of Local Food Menus Excavation and Development in Gyeongju Areas
|
|
이연정:Lee Yeon-Jung
김상철:Kim Sang-Chul
|
|
|
Abstract
|
|
|
|
This study was performed by questionnaire to investigate viewpoints regarding menu excavation and development of native local foods of adults in the Gyeongju area, classified by gender and age. The subject population consisted of 253 citizens(108 males and 145 females) living in Gyeongju. The findings are summarized as follows: The residents highly desired the 'enrichment of service and clean hygiene of local food restaurants', 'active marketing', 'necessity of exca?vation and development at the present time', and 'development with regional unique characteristics' with regard to the development of the local food choices in Gyeongju, whereas they did not particularly desire 'excavation development of cooking that often is served at family event(birth, marriage, death etc..)，，nor 'guidance and enlightenment for many citizens'. The most influential obstacle hindering the development of Gyeongju local food was 'administration support deficiency of connection group agency', followed by 'interest deficiency about local food of restaurant business managers and citizens, different taste of each restaurant', and 'tradition cooking itself is insufficient in Gyeongju'. The most reasonable development menu for native local foods of the Gyeongju area was 'mushroom & beef hot ^oi{beoseot?hanu-jeongoiy, 'glutinous barley bread(chalborippangy，'mushroom & bulgogi hot pot(beoseot-bulgogi-jeongol)', 'grilled bQQf(hanu-sutbul-gui)', and 'grilled minced beef nbs{hanu-tteok-galbi)' in that order. On the other hand,the excavation and development validity scores for 'black goat sowp(heukyeomso-tang)', 'gulfweed sowp(mojaban-guk)', and 'parboiled octopus(muneo-sukhoe)' were very low.
|
|
|
KEYWORD
|
|
|
local food, menus, excavation, development, Gyeongju
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|
|